Shirmp

I didn't eat the Zong Zi today, because I don't like to eat it and now I am on a diet, I have to quit the high-calorie foods and eat fewer starch. My Mom knew that, so she also bought the shirmp for me. I have heard that Thailand has much cheaper seafood to buy, if one day I visit Thailand, I think I should try to eat their food. All my friends like Thai food and think Thailand is so cool to have abundant cultural heritage.

Before cooked the shirmp is like this photo.

After cooking the shrimp would become reddish orange.